VALENTINE'S DAY

LOVE ARROW 18
Vodka, Hibiscus Watermelon Cordial, Lime Juice, Prosecco

OYSTERS & CHAMPAGNE 99
1 Dozen East Coast Oysters Paired with a Bottle of Perrier-Jouët Grand Brut

WAGYU BEEF CARPACCIO TRUFFLE 28
Tiny Farm Arugula, Parmigiano Reggiano, Extra Virgin Olive Oil

CHILEAN SEABASS VONGOLE 55
Clams, Chardonnay, Seasonal Vegetables, Calabrian Pepper

DUCK BREAST 45
 Limoncello Glazed, Parsnip Purée, Hazelnut

WAGYU 7oz FILETTO SURF & TURF 85
Lobster Tail, Truffle Butter, Butternut Squash Purée, Spinach

PANNA COTTA 9
 Mixed Berries, Hazelnut Crumbs